Monday, 2 January 2012

Questions for Sheila Hobley

We arranged an interview with an ex-cadburys worker, these are the questions we asked her during the interview.
1) What was it like working in Cadbury's factory?

2) Did it change your perception on chocolate? Do you still love it?

3) What was the best thing about working there?

4) What was the worst thing about working there?

5) How much chocolate did you eat while you were there, and has it changed now?
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1 comment:

  1. Ruby Claire2 January 2012 at 21:13

    1. I Still love it.
    2. I think cool and crowded environment.
    3. Busy every-time
    4. I used to eat only once in week 2-5 chocolates in first 2 months, then i got fedup ...and left that habit.




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